
Restaurants
Restaurant programs are built around service hours, not a generic nightly checklist. We clean dining rooms, restrooms, and kitchen-adjacent zones so floors, high-touch surfaces, and guest-facing areas reset between rushes. Crews work after close or before open when you need the floor clear, and every visit follows a written scope so managers know what was completed.
Best for
Full-service and fast-casual restaurants that need a dependable front-of-house and restroom reset between service periods.
Scheduling
After close, early morning pre-open, or custom mid-week deep days — matched to your last seating and open time.
Typical scope includes
- Dining and front-of-house floors
- Restrooms and high-touch surfaces
- Tables, chairs, and booth bases (as scoped)
- Exterior-facing glass and entry areas
- Trash removal in service zones
- Kitchen-adjacent floors and thresholds
- Host stand and waiting-area reset
- Closing checklist documented per visit











